Sea Bass 22.00
Fresh seasoned sea bass, deep-fried, grilled or salted. Served with tahini sauce and sautéed vegetables. Contains fish and sesame.
King Prawns 22.00
Fresh king prawns, grilled or sautéed. Served with chef’s special spicy sauce. Contains crustaceans served with rice.
Seasoned fresh cod served with tahini sauce, brown rice and topped with caramelised onions. Contains fish, soya, sesame and nuts (almond, hazelnut, walnut, cashew, pecan, brazil, pistachio, macadamia and peanuts).
Shish Taouk 18.00
Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce.
Kafta Meshwi 18.00
Charcoal-grilled skewers of seasoned minced lamb with onion and parsley.
Mixed Grill 18.50
Charcoal-grilled skewers of seasoned minced lamb, kastaleta lamb and chicken cubes served with or without garlic sauce. Contains wheat and gluten.
Sheikh al Mehshi 17.00
Fried aubergine filled with minced lamb, pine nuts, onion baked in tomato sauce served with rice.
Roast Lamb 19.00
Braised chank of lamb marinated in special herbs and spices, served with seasoned rice. Contains wheat, gluten, mustard, egg, milk, soya, celery and nuts*.
Stuffed Cabbage 17.50
Cabbage stuffed with rice, minced meat and spices.
Koussa Warak Inab and Stuffed Aubergine 17.50
Vine leaves, courgette and aubergine stuffed with rice, minced meat and parsley, cooked with lemon juice.
Kibbeh Saynieh 17.50
Minced lamb mixed with spices and cracked wheat, filled with sautéed minced meat, pine kernels and onion, served with a yoghurt and cucumber salad. Contains wheat, gluten, milk and nuts*.
Aubergine Stew 16.00
Fried aubergines baked with tomato, onion, chickpeas and sweet peppers.
From Our Josper
Kastaleta Lamb 20.00
Specially prepared four pieces of lamb cutlet, cooked in the Josper.
Kastaleta Veal 22.00
Specially prepared veal cutlet, cooked in the Josper.
Farrouj Meshwi 19.00
Charcoal-grilled boneless baby chicken, served with or without garlic sauce. Contains sesame.
(All Josper Main Courses are served with one side dish).