MAIN COURSES

Aubergine Stew with Plain White Rice (v) 16.00

Aubergine cubes cooked with garlic, tomato, onion, chickpeas and sweet peppers served with plain white rice.

Okra Stew with Plain White Rice (v) 16.00

Okra cooked with tomato, onion, garlic, fresh coriander and olive oil served with plain white rice.

Green Bean Stew (v) 16.00

French green beans cooked with onion, tomato and garlic, served with rice.

Koussa Warak Inab B’zeit (v) 17.50

Vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil.

Pumpkin Kibbeh (v) 16.00

Layers of pumpkins puree mixed with spices and cracked wheat, filled with sauteed onions. Contains gluten from wheat, walnut. 

Special Dish of the Day 15.00

Please ask the waiter for the chef’s special of the day.

Roasted Lamb 19.00
Roasted shank of lamb marinated in special herbs and spices, served with seasoned rice with lamb and gravy. Contain celery, cashew, pine nuts.

Roasted Chicken 18.00

Roast chicken marinated in garlic, lemon and special spices served with rice with lamb and gravy. Contains gluten from wheat, milk and celery.

Sea Bass 22.00

Fresh seasoned sea bass, deep-fried, grilled or salted.  Served with tahini sauce and sautéed vegetables.  Contains fish and sesame.

King Prawns 22.00

Grilled or sautéed king prawns, with chef’s special spicy sauce and rice. Contains crustaceans, soya, celery, milk, wheat (gluten) and sulphite.

Sayadieh 19.00

Seasoned fresh cod served with tahini sauce, brown rice and topped with caramelised onions. Contains fish, soya, sesame, milk, wheat (gluten) and sulphite.

Shish Taouk 18.00

Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce. Contains wheat (gluten).

Kafta Meshwi 18.00

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley. Contains wheat (gluten).

Mixed Grill 18.50

Charcoal-grilled skewers of seasoned minced lamb, kastaleta lamb and chicken cubes served with or without garlic sauce.  Contains wheat (gluten).

Kastaleta Lamb 20.00

Specially prepared four pieces of lamb cutlet. Served with one side dish of your choice. Please see allergens related to your one side dish. Contains wheat (gluten).

Farrouj Meshwi 18.50

Charcoal-grilled boneless baby chicken, served with or without garlic sauce.  Served with one side dish of your choice. Please see allergens related to your one side dish. Contains wheat (gluten).

Koussa Warak Inab 17.50

Vine leaves, courgette and aubergine stuffed with rice, minced meat, parsley, onions and garlic cooked in tomato sauce. Contains milk.

 Kibbeh Saynieh 17.50

Minced lamb mixed with spices and cracked wheat, filled with sautéed minced meat, pine kernels and onion, served with a yogurt and cucumber salad.  Contains wheat (gluten), milk and nuts*.

Chicken with Vegetable Stew 17.50

Cubes of chicken cooked with mixed peppers, courgette and carrots served with rice. Contains gluten from wheat, milk and celery.

Lamb with Vegetables Stew 18.00

Slowly cooked cubes of tender lamb cooked with onion, garlic, mushrooms, green peppers and tomatoes, served with rice. Contains celery, gluten from wheat, egg and milk.

Stuffed Cabbage 17.50

Cabbage stuffed with rice, minced meat and spices cooked with garlic, fresh lemon juice and olive oil.

Shawarma Lamb 17.50

Roasted thin slices of marinated prime lamb, served with sesame oil sauce, onion, parsley and tomato. Contains sesame.

Shawarma Chicken 17.50

Roasted thin slices of marinated chicken, served with garlic sauce. Contains sesame.

Mixed Chicken 18.00

Roasted thin slices of marinated prime lamb and chicken breast, served with garlic sauce. Contains sesame.