SOUPS & SALADS

Lentil Soup (v) 6.00

Finely selected lentils cooked in cumin and olive oil, served with toasted Lebanese bread.  Contains gluten from wheat celery.

Chicken Soup 6.00

Chicken soup with diced vegetables and vermicelli

Crockers Salad (v) 7.00

Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing.  Contains sesame.

Fattoush (v) 7.50

Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing.  Contains wheat, gluten and sesame.

Cucumber Salad with Yoghurt (v) 6.00

Yoghurt with finely cut cucumber and dried mint. Contains milk.

Tomato and Onion Salad (v) 6.50

Fresh tomato with finely chopped parsley, onion and dried mint.

Roast Vegetable and Halloumi Salad (v) 8.00

Roasted carrot, beetroot, parsnip, turnip and sweet potato, with some mixed leaves topped with grilled halloumi, and balsamic vinegar dressing.