Traditional Maroush Hummus (v) 6.50
Chickpea puree with sesame paste (tahini) and lemon juice. Contains sesame.
Add a topping:
Awarma and Pine Nuts 7.00
Topped with diced marinated lamb and sautéed pine nuts.
Beiruty (v) 6.75
Chickpea puree with hot pepper, parsley, tahini, and lemon juice.
King Prawns 9.50
Topped with pan fried king prawns, pine nuts and chilli.
Shawarma Lamb/Chicken 7.00
Topped with roasted thin slices of marinated lamb/chicken.
Moutabal Baba Ghanouj (v) 7.25
Grilled aubergine puree mixed with sesame paste and lemon juice.
Tabbouleh (v) 7.00
Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing. Contain gluten from wheat.
Warak Inab B’zeit (v) 7.00
Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil.
Kabis (v) 4.75
Mixed Mediterranean pickles.
Bazenjan Al-Rahib (v) 7.50
Grilled aubergine with tomato, onion, parsley and mint.
Mousasaka (v) 7.25
Fried aubergines baked with tomato, onion, chickpeas and sweet peppers.
Bammieh B’zeit (v) 6.50
Okra cooked with tomato, onion, fresh coriander and olive oil.
Mouhamara (v) 8.00
Mixed Mediterranean spicy nuts with olive oil. Contains nuts (almond, hazelnut, walnut, cashew, pecan, brazil, pistachio, macadamia, Queensland, pine nuts and peanuts).
Bastorma Carpaccio with Rocket 9.50
Thinly sliced smoked beef fillet marinated with special spices, served with rocket and olive oil.
Sautéed Kale (v) 7.00
Kale cooked with onions, garlic, olive oil and lemon juice. Topped with caramelised onions and roasted sesame seed.
Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions. Contains wheat, gluten and nuts*.
Pumpkin Kibbeh 8.00
Deep-fried pumpkin mixed with cracked wheat and onions, filled with sautéed onions and mixed nuts. Contains wheat, gluten and nuts: (almond, hazelnut, walnut, cashew, pecan, brazil, pistachio, Queensland, pine nuts and peanuts).
Potato and Spinach Kibbeh (v) 8.00
Deep-fried potatoes mixed with cracked wheat and onion, filled with onions, spinach and spices.
Aubergine and Pomegranate Kibbeh 8.50
Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions, aubergine and pomegranate.
Falafel (v) 6.75
Deep-fried bean and fine herb croquettes served with tahini sauce. Contains celery and sesame.
Batata Harra (v) 6.50
Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli. Topped with fried vegetables.
Halloumi Meshwi (v) 8.00
Grilled or fried halloumi cheese. Contains Milk.
Charcoal-grilled marinated wings, served with garlic sauce.
Home-made Lebanese mini sausages flambéed with butter and lemon. Contains nuts *.
Home-made Lebanese spicy sausages, sautéed in lemon or in tomato sauce.
Chicken Liver 8.00
Marinated chicken liver sautéed with lemon and butter. Contains milk.
Samaka Harra 9.50
Baked fish mixed with spicy vegetables (ratatouille). Contains fish and nuts (almond, hazelnut, walnut, cashew, pecan, brazil, pistachio, macadamia, Queensland and peanuts).
Samaka Tagine 9.50
Baked fish with tahini, cooked with onions, sweet pepper, fresh coriander and lemon juice.